Galley Department
- Executive Chef,
males mostly (responsible for the entire galley staff, food
planning, quality control) - eight to ten years
in subordinate position on board and / or hotel and restaurant
experience required. Good English Language skills required.
Culinary school education required. Salary range: $4300-5200 U.S. per month, depending on
the cruise line.
- Assistant Executive Chef, males mostly (responsible for
the day to day operations of the galley staff, assisting the
Executive Chef with the food planning, preparation and quality
control) - four to five years in subordinate position on board
and / or hotel and restaurant experience required. Good English
Language skills required. Culinary school education required.
Salary range: $3500-4100 U.S. per month, depending on
the cruise line. Possibilities for promotion to Executive
Chef.
- First Cook (supervises second and third cooks, bakers,
pastry cooks and provisions. Food preparation and cooking
responsibilities as directed by the Executive Chef) - two
to three years in subordinate position
on board and / or hotel and restaurant experience required.
Good English Language skills required. Culinary school education
required. Salary range: $1900-2200 U.S. per month, depending on
the cruise line. Possibilities for promotion to Assistant
Executive Chef.
- Second Cook / Third Cook, males and females (food preparation
and cooking responsibilities as directed by the First Cook,
supervises bakers, pastry cooks, cleaners and provisions)
- one or two years in subordinate position on board and /
or hotel and
restaurant experience required. Fare English Language skills
required. Culinary school education required. Salary range:
$1400-1600 U.S. per month, depending on
the cruise line. Possibilities for promotion to First Cook.
- Cook Trainee, males and females (food preparation and cooking
responsibilities as directed by the First Cook) - prior hotel
/ restaurant experience required. Culinary school education
required. Basic English Language skills required. Salary range:
$700-900 U.S. per month, depending on
the cruise line. Strong possibilities for promotion to Third
Cook.
- Crew Cook /Crew Cook Assistant
/Crew Cook Trainee, mostly males(food preparation
and cooking responsibilities for the crew as directed by the
First Cook) - prior hotel / restaurant experience required.
Culinary school education required. Basic English Language
skills required. Salary range: $900-1200 U.S. per month, depending on
the cruise line. Strong possibilities for promotion to Third
Cook.
- Crew Cook Utility / Crew
Messman, mostly males (cleaning, general
maintenance as directed by the First Cook) - entry level position,
no experience required. Very basic English Language skills
required. Salary range: $600-900 U.S. per month, depending on
the cruise line. Possibilities for promotion to Buffet Steward.
- Provision Master / Storekeeper, mostly males (responsible for
the entire storage, ordering and distribution of all food
supplies as directed by the Executive Chef) - food and beverage
background essential, knowledge of accounting required. Good
English Language skills required. Salary range: $1500-1800 U.S. per month, depending on
the cruise line.
- Assistant Provision Master
/ Storekeeper, mostly males (responsible for
the storage, ordering and distribution of all food supplies
as directed by the Provision Master / Storekeeper
) - food and beverage background essential, knowledge of accounting
required. Good English Language skills required. Salary range:
$1200-1600 U.S. per month, depending on
the cruise line.
- Pastry Chef Supervisor, mostly males (responsible for
the supervision of the pastry staff, oversees the developing
and preparation of all pastries) - culinary background of
no less than three years restaurant / hotel experience or
prior experience in subordinate position on board required.
Good English Language skills required. Salary range: $1900-2400 U.S. per month, depending on
the cruise line.
- Assistant Pastry Chef Supervisor, mostly males (responsible for
the supervision of the pastry staff as directed by the Pastry
Chef Supervisor, oversees the developing and preparation of
all pastries) - culinary background of no less than three
years restaurant / hotel experience or prior experience in
subordinate position on board required. Good English Language
skills required. Salary range: $1600-2100 U.S. per month, depending on
the cruise line. Possibilities for promotion to Pastry Chef
Supervisor.
- Pastry Man, mostly males (pastry staff
responsible for creating and preparing of all pastries as
directed by the Pastry Chef Supervisor) - culinary background
of no less than two years restaurant / hotel experience or
prior experience in subordinate position on board required.
Fare English Language skills required. Salary range: $1100-1500 U.S. per month, depending on
the cruise line. Possibilities for promotion to Assistant
Pastry Chef Supervisor.
- Pastry Trainee, mostly males (pastry support staff responsible
for assisting in the preparation and cooking of all pastries
as directed by the Pastry Chef Supervisor. Cleaning and maintenance
of pastry stations) - culinary background of no less than
one year restaurant / hotel experience or prior experience
in subordinate position on board required. Basic English Language
skills required. Salary range: $800-1300 U.S. per month, depending on
the cruise line. Possibilities for promotion to Pastry Man.
- Baker Supervisor, mostly males (responsible for the supervision
of the baker staff. Controls the preparation and cooking of
all bakery products) - culinary background of no less than
three years restaurant / hotel experience or prior experience
in subordinate position on board required. Good English Language
skills required. Salary range: $1800-2300 U.S. per month, depending on
the cruise line.
- Assistant Baker Supervisor, mostly males (responsible for
the supervision of the baker staff as directed by the Baker
Supervisor. Assists in the preparation and cooking of all
bakery products) - culinary background of no less than three
years restaurant / hotel experience or prior experience in
subordinate position on board required. Good English Language
skills required. Salary range: $1600-1900 U.S. per month, depending on
the cruise line. Possibilities for promotion to Baker Supervisor.
- Baker, mostly males (bakery staff
responsible for preparation and cooking of all bakery products
as directed by the Baker Supervisor) - culinary background
of no less than two years restaurant / hotel experience or
prior experience in subordinate position on board required.
Fare English Language skills required. Salary range: $1200-1700 U.S. per month, depending on
the cruise line. Possibilities for promotion to Assistant
Baker Supervisor.
- Baker Trainee (bakery support staff responsible for assisting
in the preparation and cooking of all bakery products as directed
by the Baker Supervisor) - culinary background of no less
than one year restaurant / hotel experience or prior experience
in subordinate position on board required. Basic English Language
skills required. Salary range: $900-1300 U.S. per month, depending on
the cruise line. Possibilities for promotion to Baker.
- Galley Cleaner, mostly males (cleaning and maintenance of assigned
galley stations) - entry level position, no experience required.
Minimum English Language skills required. Salary range: $500-700 U.S. per month, depending on
the cruise line. Possibilities for promotion to Assistant
Cabin Steward (see Housekeeping Department).
- Dishwasher / Pot washer, mostly males (cleaning and stacking of all
galley and passengers dishes, pots, pans etc.) - entry level
position, no experience required. Minimum English Language
skills required. Salary range: $500-600 U.S. per month, depending on
the cruise line. Possibilities for promotion to Assistant
Cabin Steward (see Housekeeping Department).
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